Buckwheat Bread
Looking for a tasty, nutritious bread which uses all natural, healthy ingredients? Look no further. This buckwheat bread is a simple and delicious accompaniment to almost any topping.
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Ingredients
- 150 g organic blanched almond flour
- 140 g organic buckwheat flour
- 25 g organic chia seeds
- 3 tbsp organic psyllium husk
- 50 g organic seed mix
- 2 tsp bicarbonate of soda
- 1/2 tsp sea salt
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 500 ml warm water
Instructions
- Put all the dry ingredients together into a big bowl and mix it.
- Add the liquids to the mixture and combine. (The “dough” has a creamy texture at the beginning, but do not add more flour to the mixture, as it will swell.)
- Cover the mixture with a tea towel for about an hour.
- Preheat the oven for 180C and line a loaf tin with baking paper.
- Put the “dough” to the loaf tin and bake it for about 1 hour and 15 minutes.
- Let the bread cool, and you can slice it.
- Add any topping you like, we added guacamole.
Comments & Ratings
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GF and nice