Chickpea, Kale & Apple Salad Recipe
We love this super healthy fresh salad. The lemon tahini dressing is rich and creamy, which makes it super satisfying and full of texture.
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Ingredients
- 1 tbsp organic extra virgin olive oil
- 100 g organic chickpeas (cooked)
- 30 g organic unblanched almonds
- 30 g organic pumpkin seeds
- 1 shallot finely sliced
- 4 radish finely sliced
- 1 apple finely sliced
- 200 g kale stalks removed and chopped
For the dressing:
Instructions
- Fry the chickpeas, almonds and pumpkin seeds in the olive oil for 5 minutes and put aside.
- In a bowl, add all of the dressing ingredients except the oil and whisk. Next slowly drizzle in the olive oil whilst still whisking.
- Place the kale in a large bowl and massage for 2-3 minutes to soften.
- Place the sliced radish, apple and shallot on top along with the fried chickpeas, almonds and pumpkin seeds.
- Drizzle with the dressing and serve.
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Chickpea Kale & Apple Salad Recipe is a super healthy fresh salad with lemon tahini dressing, perfect for an afternoon snack.