Organic Spiced Hot Chocolate Recipe
This decadent hot chocolate recipe will give you a comforting lift. The warming depth of the chocolate and chili is a perfect combination. Sit, back, relax and experience each sip.
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Ingredients
- 1-2 tsp organic cacao powder
- 200 ml milk of your choice oat works very well
- 1 tsp organic Maple Syrup
- 1/2 tsp organic Tapioca Flour
Instructions
- Use 1 to 1.5 teaspoons of cacao bean powder per person.
- Mix cacao powder with one cup of your favourite plant milk, and start whisking well, ensuring cacao powder is well blended in. Keep on a very low heat for around 5 minutes, so the real chocolate flavour can develop.
- Towards the end, add one teaspoon of any liquid sweetener, like agave or maple. Your real hot chocolate is now ready to drink.
- Optional: Mix half a teaspoon of tapioca flour with a splash of water, ensuring there are no lumps. Slowly pour this to hot chocolate and continue boiling till it thickens up a bit.
Comments & Ratings (2)
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Great stuff
Great idea to add spice to this hot chocolate recipe and the tapioca made it so rich and creamy š