Penne Arrabbiata Recipe
This spicy Penne Arrabbiata is so tasty and made with natural, organic ingredients. If you love a healthy pasta dish, look no further. This fiery tomato based pasta sauce will warm you up and keep you coming back for more!
Rate this Recipe
Ingredients
- 1 tbsp organic extra virgin olive oil
- 1 garlic clove
- 1/2 tsp organic chilli flakes
- 1 organic chopped tomatoes
- 1/2 can water
- Natural Fine Sea Salt
- Organic Ground pepper
Instructions
- Finely chop the garlic and fry in olive oil along with the chilli flakes for 2-3 minutes taking care not to burn the garlic.
- Add the tinned tomatoes along with half a can of water.
- Add salt and pepper generously, bring to the boil then turn down and simmer for half an hour.
- Stir frequently whilst breaking the down the tomatoes to create a chunky sauce.
- Cook the penne according to the packet instructions, strain and add to the arrabbiata sauce, mix well and serve with your favourite cheese.
Comments & Ratings
Leave a Reply
You must be logged in to post a comment.
This spicy pasta really hits the spot, so full of flavour š