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Description
Clearspring Organic Japanese Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer.
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
How to use
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Ingredients: organic wheat flour (87%), organic brown rice flour (10%), sea salt
Allergen Information: Contains Gluten.
