Description

Welcome to Pure & Natural Organic Agar Agar Powder!

Discover the versatile and eco-friendly world of organic agar agar powder with us. Our premium agar agar is a 100% natural gelling agent, derived from sustainably harvested seaweed. Perfect for a variety of culinary and dietary needs, it’s an excellent substitute for gelatine and a must-have for vegan and vegetarian recipes.

Our agar agar powder is free from artificial additives and preservatives, ensuring a pure and wholesome ingredient for your kitchen. Whether you’re crafting delicious desserts, thickening soups, or creating innovative culinary creations, our organic agar agar provides a reliable and consistent gelling power.

Why choose our organic agar agar?

100% Organic: Sourced from the finest seaweed, free from chemicals and GMOs.
Versatile Use: Ideal for both sweet and savory dishes, from jellies to soups.
Vegan-Friendly: A plant-based alternative to animal-derived gelatine.
Eco-Conscious: Responsibly harvested to support sustainable marine ecosystems.

We also stock a range of alternative organic thickeners

Ingredients: Organic Red Algae (Rhodophyceae; Genus: Gelidium and Gracilaria)

Origin: Spain

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	778kj/186kcal
Fat	0.6g
of which saturates	0.2g
Carbohydrate	2.2g
of which sugars	0.5g
Fibre	85.3g
Protein	0.3g
Salt	0.45g

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Cooking Instructions

Stir the agar agar into the cold liquid, bring to the boil and simmer gently for 2 minutes. For cold masses: Mix the agar agar with the cold liquid in a small saucepan, bring to the boil and simmer for 2 min. Gradually add the cold ingredients and stir in. Agar agar only gels when it cools down, so the optimum degree of gelation is achieved in the refrigerator. Dosage: 1 tsp (2 g) corresponds to approx. 5 sheets of gelatine, 4 g to 0.5 l liquid/fruit results in a cut-resistant jelly.

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