Description

Organic Baking Powder and lightens your batters

Organic Baking Powder is made with a base of organic corn starch. This natural bakers companion is GMO free and made with corn grown to the highest organic standards.

Baking powder is used to lighten batters and increase their volume which creates light fluffy cakes and muffins. The natural reaction which occurs in the batter produces bubbles which gives height and a light texture to your mixtures.

To get the best from your baking powder add it at the end and give it a strong mix. The next step is to get it in the oven quickly while the bubbles are still intact for the lightest, fluffiest bakes around.

We stock a full range of organic flours here.

Ingredients: Organic Corn Starch, Acidifier: potassium tartrates, Baking agent: Sodium hydrogen carbonate

Origin: Germany

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	955kj/226kcal
Fat	<0.5g
of which saturates	<0.1g
Carbohydrate	49.0g
of which sugars	<0.5g
Fibre	14.0g
Protein	<1.0g
Salt	20g

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Cooking Instructions

Baking powder activates quickly so add it last and get your cake in the oven quickly for the best results.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip

Twin baking powder with our organic white cake and pastry flour for perfect bakes.
Baking powder can be used for cleaning with excellent results, simply add water to release dirt and grime!
Baking powder activates quickly so add it last and get your cake in the oven quickly for the best results.