Description

Organic Brown Jasmine Rice – It tastes as good as it sounds.

Organic Brown Jasmine Rice is a particularly fragrant speciality rice and once you try it you will know why it is so popular. It has a firm texture and the smell is sweet and floral – which is why it is named after the fragrant jasmine flower.

This fragrant rice also delivers on flavour and it goes well in a wide range of dishes. Brown Jasmine Rice contains the hull and because it has not been milled like white jasmine rice, it is rich in fibre and nutrients.

One 195g serving of cooked Brown Jasmine Rice is high in Manganese, Selenium and a source of Thiamin (B1), Niacin (B3), Pyridoxine (B6), Magnesium, Phosphorus and Copper.

If you want to try other speciality rices choose our organic wild rice, organic black rice, organic white basmati rice, organic brown basmati rice and organic red rice

Ingredients: Organic Brown Jasmine Rice

Origin: Thailand

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Uncooked.

Typical Nutrient Values:	Amount per 100g:
Energy	1466kj/349kcal
Fat	2.4g
of which saturates	0.0g
Carbohydrate	72.0g
of which sugars	0.0g
Fibre	4.7g
Protein	9.3g
Salt	0.00g

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Cooking Instructions

Rinse the rice a few times
Soak it in a bowl overnight if you have time.
Combine two parts rice to one part fresh water in a pan.
Add salt now if you want.
Boil for 10 minutes and then simmer for a further 15-20 minutes.
Let it stand for 5 minutes before serving.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

We have always loved Organic Brown Jasmine Rice and try not to drown its flavour with sauces by serving it on the side.
This beautifully fragrant rice goes really well in rice pudding – with organic nutmeg, cinnamon and coconut sugar!