Description

Organic Cassava Flour is grain free and great for tortillas.

Organic Cassava Flour is ground down from the whole cassava root. This grain free, paleo friendly flour works well as an all purpose replacement to traditional flours. This starchy flour is a great alternative to almond flour if you need to be nut-free for school lunches or allergies.

Cassava flour comes from the whole root of the cassava plant which makes it different to Tapioca Flour which is a more refined version well suited for thickening soups and gravies. Whole root cassava flour works well in a wide range of recipes. It is great used for cookies, cakes and breads. If you want to get started with it, try this delicious grain free banana cake.

If you like experimenting with speciality flours try our organic tigernut flour. We also stock a wide range of other interesting and wonderful organic flours.

Ingredients: Organic Cassava Root

Origin: Brazil

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, mustard, celery

Back

Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1481kj/354kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrate	86.0g
of which sugars	1.3g
Fibre	6.0g
Protein	1.8g
Salt	0.003g

Back

Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

Back

Family Tip:

Cassava flour can be used as an all purpose flour in most recipes.
It makes great tortillas and goes well in flat bread style recipes.
You can use cassava flour instead of wheat flour at a 1:1 ratio, but baking recipes may come out with a different rise and texture.