Description

Organic Crystallised Ginger makes us think of warming desserts.

Organic Crystallised Ginger is a perfect addition to cakes, tarts and pastries. It has a lovely combination of gentle spice and sweetness with a dense chewy texture.

Crystallised Ginger is preserved in organic sugar and is as natural as it gets. It’s a great addition to fruit cakes, current buns, Christmas cake and pudding, mincemeat, mulled wine and festive biscuits.

You can snack on ginger straight from the bag or combine it with other warming spices in a range of recipes. Ginger twins well with organic ceylon cinnamon and organic nutmeg.

The difference between crystallised ginger and stem ginger is the way they’re processed and used. Crystallised ginger is dried, coated in sugar, and has a chewy texture with a strong, sweet-heat flavour.

Stem ginger, on the other hand, is preserved in syrup, keeping it soft, moist, and slightly milder. Generally, crystallised ginger is ideal for snacking and better for baking.

Ingredients: Organic Ginger 55% , Organic Sugar 45%

Origin: China

Recommended consumption: 10-20g daily to avoid excess sugar or irritation.

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, milk, celery, mustard, sulphites.

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1477kj/353kcal
Fat	0.1g
of which saturates	0.1g
Carbohydrate	86.2g
of which sugars	77.4g
Fibre	1.6g
Protein	0.7g
Salt	0.02g

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

Organic crystallised ginger is an old fashioned favourite and can be snacked on like sweets.
If you like fruit cake this makes a great sweetener and gives a hint of spice and warmth.
This makes a great topping for deluxe porridge, simply chop and sprinkle.