Description

Premium Pitted, Organic Deglet Noor Dates

These organic deglet nour dates are sweet and delicious. They are soft enough to snack on straight from the bag or blend well into a range of healthy recipes, such as energy balls, smoothies, oatmeal, baked goods, or stuffed with nuts for a simple, nutritious treat.

This variety of date are classed as ‘semi-soft’, they have firm flesh and are light red to amber in colour. They’re not as soft and squidgy as the coveted medjool dates but are still a popular choice for date lovers.

This variety of organic date have a lovely ‘caramelly’ taste, they are great if you are cutting out refined sugar but still need your sweet fix!

If you want to use your dates for baking you may like to choose our organic aseel dates which are firmer and dryer but once soaked blend well into a pulp and taste great in recipes or blended in nut milks.

Note that we now stock organic date sugar which is produce by drying these dates and grinding them down in to a sugar.

Ingredients: Organic Deglet Nour Dates

Origin: Tunisia

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard.

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1420kj/339kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrate	77.5g
of which sugars	72.5g
Fibre	7.5g
Protein	2.5g
Salt	0.0g

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

Deglet Noor Dates are a natural sweetener for lots of recipes and a little goes a long way. They go particularly well in energy balls as their sticky texture binds ground nuts and seeds together. Search for raw desserts and you probably won’t find a recipe that doesn’t call for dates.
Deglet Nour Dates go particularly well with cacao to make delicious raw chocolate smoothies. Using almond or coconut milk as a base can make a highly nutritious chocolate ‘mylk’ with a heavenly texture.
You could try our date cake recipe.