Description

Organic Einkorn Flour is made from the earliest variety of farmed wheat.

Our Organic Einkorn Flour is ground down from an ancient grain which is an ancestor of durum wheat. It was among the first cereals cultivated and is said to have been developed over 20,000 years ago in the Middle East. It can be eaten as Whole Einkorn Grain or ground into this lovely nutritious flour.

Einkorn is popular because it has a different structure to modern wheat varieties. Some people find this much easier to digest than modern wheat which has been manipulated over the years. There is evidence of Einkorn cultivation as far back as 6000BC.

If you like experimenting with speciality flours then Einkorn is a great one to try. It has a dense texture and can make a heavier dough or batter, so if you are starting out you could combine it with a wholemeal or white flour to give a lighter bake.

Ingredients: Organic wholemeal einkorn flour

Origin: UK, Hungary

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1390kj/327kcal
Fat	2.0g
of which saturates	0.3g
Carbohydrate	70.0g
of which sugars	1.4g
Fibre	10.0g
Protein	12.0g
Salt	Trace

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip

Einkorn is great combined with wholemeal flour or white flour.
If you like experimenting with baking then try this flour in a banana bread for a wholesome, filling snack.
Have a go using this wholesome flour in pancake batter for a delicious, nutritious stack.