Description

Organic Garam Masala is a staple for curry lovers.

Organic Garam Masala is a wonderfully fragrant combination of spices which makes a delicious Indian curry. The word ‘Garam’ means ‘warm’ in Hindi and ‘Masala’ means ‘mixed spice’. Although ‘Garam’ means ‘warm’, this does not indicate that garam masala is spicy, more that it has warming properties in its unique spice mixture.

The spices used in garam masala vary depending on the region of India the mix hails from – our organic Garam Masala is a delicious blend of organic coriander, organic cinnamon, organic ginger and organic cloves. This mixture offers a great range of minerals and nutrients due to its combination of herbal ingredients.

If you are new to Indian cuisine and want to experiment with organic spice blends then this is a simple place to start. If you want to try making your own blends then build a basic spice rack with organic coriander, organic cumin, organic cinnamon, organic ginger, organic black pepper and organic cloves

Origin: Blended in the UK

Ingredients: Organic Coriander, Organic Cinnamon (Cassia), Organic Ginger, Organic Cloves

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanut, mustard, celery.

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1358kj/328kcal
Fat	13.6g
of which saturates	0g
Carbohydrate	28.7g
of which sugars	4.1g
Fibre	40g
Protein	10.3g
Salt	0.1g

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Cooking Instructions

Add garam masala at the beginning of cooking with your choice of oil. Allow it to gently warm up and infuse before adding onion and garlic.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

Twinned with coconut oil garam masala makes wonderfully rich curries.
Garam Masala makes a great dip for cut vegetables – just use a teaspoon of garam masala mixed in a ramekin of yoghurt with a few big twists of the salt grinder, a little turmeric and a drizzle of olive oil.