Description

Organic Garlic Powder adds instant flavour.

Organic Garlic Powder is simply made from fresh organic garlic cloves which are dried and ground down. It tastes like garlic but has a slightly different tang to the fresh cloves and it blends easily. This light yellow powder is a great addition to soups, stews and homemade seasonings.

If you love garlic then you will probably always have a good supply at all times. Although fresh garlic has a bold, pungent flavor, it can take time to prepare and doesn’t always blend well with certain textures.

Garlic powder still has a powerful kick and dry rubs into flour, blends easily into gravies and doesn’t burn quickly when used as a topping (e.g. garlic bread). It’s easy to use too; just sprinkle it in at the end of cooking to bring out the best flavour. Powdered garlic is also useful to get an even flavour when making quick dips.

Ingredients: Organic Garlic Powder

Origin: China

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1045kj/246kcal
Fat	1.2g
of which saturates	0.2g
Carbohydrate	42.7g
of which sugars	4.2g
Fibre	9.9g
Protein	18.7g
Salt	0.047g

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Cooking Instructions

Add at the end of cooking to get the best flavour from your organic garlic powder.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip:

Here are some easy ways to make the most of garlic powder in your cooking:

Add garlic powder to taste to stews, dips and soups.
Blend it at the end of cooking to achieve the fullest flavour.
Mix it into homemade seasoning blends for extra depth.
Use it to evenly coat bean burgers or battered tofu. It blends better than fresh cloves!