Description

Organic Ground Fenugreek is the secret ingredient to a tasty curry

Fenugreek aka ‘Methi’ is a plant native to Asia and the Mediterranean. Ground Fenugreek is produced by grinding its golden seeds. The flavour can be described as having a hint of maple syrup with a slight bitter after taste. When combined with other Indian spices such as turmeric, cumin and garam masala it transforms and produces a depth of flavour and a subtle sweetness.

Our organic ground fenugreek powder can also be used in sauces, curries, vegetable dishes and soups.

We also stock a range of other delicious organic herbs and spices.

Origin: India

Ingredients: Organic Fenugreek Seeds

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1517kj/363kcal
Fat	6.4g
of which saturates	0.7g
Carbohydrate	48.3g
of which sugars	24.2g
Fibre	10g
Protein	23g
Salt	0.25g

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Cooking Instructions

Add organic ground fenugreek at the beginning of cooking with your choice of oil. Allow it to gently warm up and infuse before adding onion and garlic.

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