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Description
Organic Soya Flakes are high in Protein
Our organic soya flakes are produced by lightly toasting soya beans and then rolling into flakes.
If you looking for a versatile high protein flake then these are a great option. They are really versatile and can be used in muesli, curries, baking and cooking.
They are quite soft and have a similar to feel to cereal flakes. They have slight sweet, nutty flavour.
We also stock a wide range of alternative organic cereals and flakes.
Ingredients: Organic Soya Beans
Origin: Austria
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
