Description

Organic Stone Ground White Flour is a perfected combination to create a classic loaf.

This Organic Stone Ground White Flour goes through a unique production process used for generations. Organic wheat is slowly ground through French Burr Stones and then lightly sieved to removed larger bran segments. This creates a rich tasting flour with a similar flavour and depth to traditional stone ground wholemeal flours. The advantage of white flour is that it is lighter than traditional wholemeal stone ground varieties, resulting in greater baking results. Enjoy the taste of stone ground wholemeal flour with the lightness of white flour.

We stock a full range of organic flours here.

Ingredients: Organic white wheat flour (with added calcium carbonate, iron, niacin & thiamin)

Origin: UK

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values	Amount per 100g:
Energy	1504kj/353kcal
Fat	1.2g
of which saturates	0.31g
Carbohydrate	79.2g
of which sugars	0.5g
Fibre	3.3g
Protein	11.3g
Salt	Trace

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip

This stoneground flour can be used in bread makers or for a traditional hand baked loaf.
Try using this flour for a sourdough starter and expect great results!
Try adding seeds to give added nutrition and texture to your loaves.

Organic Stone Ground White Flour

Description