Home Flour Nut Flour Organic Toasted Hazelnut Flour

Organic Toasted Hazelnut Flour

From: £4.78

(£4.78 inc. VAT)

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Description

Premium Organic Toasted Hazelnut Flour

Taste the nutty richness of our Organic Toasted Hazelnut Flour! Made from organic, sustainably sourced hazelnuts, this flour is simply toasted and then ground into a flour.

Perfect for baking cookies, cakes, muffins, and breads or adding a nutritious twist to smoothies, pancakes, and savoury recipes. Packed with healthy fats, protein, and essential nutrients, it’s a wholesome alternative to traditional flours. Whether you’re following a gluten-free, keto, or paleo lifestyle, this flour is a versatile pantry must have. Bake better with a touch of nutty elegance!

Check out our range of other organic nut flours.

Hazelnut flour is naturally gluten-free, denser, and has a rich, nutty flavor, while regular flour is lighter, more neutral in taste, and contains gluten, which helps with structure in baking.

Ingredients: Organic Hazelnuts

Origin: Türkiye

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard.

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Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 2763kj/670kcal
Fat 63g
of which saturates 4.6g
Carbohydrate 4.8g
of which sugars 4.3g
Fibre 9g
Protein 16.4g
Salt 0g
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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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  1. Measure Correctly: Hazelnut flour is denser than regular flour, so use a kitchen scale for accuracy or lightly spoon it into a measuring cup and level it off.
  2. Blend with Other Flours: For baking, mix hazelnut flour with all-purpose or almond flour to improve texture. A 1:1 ratio works well for most recipes.
  3. Adjust Liquids: Hazelnut flour absorbs moisture differently. If the batter feels too thick, add an extra tablespoon of liquid (milk, water, or oil) to keep it balanced.
  4. Use as a Coating: Instead of breadcrumbs, coat chicken, fish, or vegetables with hazelnut flour for a crispy, nutty crust. Dip in egg wash first for better adhesion.
  5. Enhance Pancakes & Waffles: Substitute up to half the regular flour with hazelnut flour in pancake or waffle batter for a richer, nuttier flavor.
  6. Thicken Sauces & Soups: Stir a spoonful of hazelnut flour into sauces or soups for a natural thickener with a hint of nuttiness.
  7. Bake at Lower Temps: Hazelnut flour browns quickly. Reduce baking temperature by about 15°C compared to recipes using wheat flour.