Back
Description
Our Organic Wheat Bran is Full-Bodied and Helps Keep Things Moving
Organic Wheat Bran is the outermost layer of the grain that is typically removed when it is processed. Yet, it is rich in many minerals such as zinc and copper and a great source of fibre. It is obtained by sifting cleaned and milled wheat to produce a nutty, light golden brown flake.
It can be used alongside breadcrumbs to make breading batter for meat and fish, as a topping mix for cereals and yogurt and to add a crunchy texture to many baked goods.
Try using this with our raisins to make some tasty oatmeal bran cookies.
We also stock many other organic wheat products
Ingredients: Organic Wheat
Origin: Finland
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, mustard, celery
