Description

Organic White Cake and Pastry flour – every bakers friend.

Our Organic White Cake and Pastry Flour has been specially developed to be your perfect ally in the kitchen. Whether it’s a soft white sponge cake or a crispy fresh pastry for your apple pie – this flour will not disappoint you. Ground down from organic wheat berries, this English blend has a low protein content, which makes it perfect for cakes and pastries.

Here in the UK, we have a cool maritime climate which gives the wheat a softer texture. The wheat produced here is lower in protein because the soil here has naturally lower levels. Lower protein flours are perfect for cakes due to its light texture.

We stock a full range of organic flours here.

Ingredients: Organic white wheat flour (with added calcium carbonate, nicotinamide, iron, thiamine)

Origin: UK, Russia

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values:	Amount per 100g:
Energy	1501kj/352kcal
Fat	1.4g
of which saturates	0.4g
Carbohydrate	81.0g
of which sugars	0.6g
Fibre	4.0g
Protein	9.1g
Salt	Trace

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip

If you get nervous about how your bakes will come out of the oven, choose a flour like this which is developed to help you.
We love having family gatherings and sometimes we let the heavy wholefood flours take a rest and make a traditional, light sponge to please the crowds.
This flour will give you great result if you like plant based baking, oil makes a great alternative to butter.

Organic White Cake and Pastry Flour

Description