Description

Organic Self Raising Flour for perfectly risen bakes.

Organic White Self Raising Flour will give you fluffy, perfectly risen cakes every time. If alternative flours have you in a spin and you want a delicious light crumb in your bake, this traditional flour is a great choice. Let’s be honest, sometimes you just want a reliable flour that gets you that light and fluffy cake every time. Our Organic White Self Raising Flour will not disappoint. Because of its unique blend of raising agents, it will lift your bakes to new heights.

Top Tip: Do you enjoy experimenting, but want the reliability of self raising flour? Then try adding almond flour to the mix for a truly tasty and unique cake.

We stock a full range of organic flours here.

Ingredients: Organic white wheat flour (with added calcium carbonate, niacin, iron & thiamin), monocalcium phosphate, sodium bicarbonate

Origin: UK, Russia, France, Brazil, Turkey

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard

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Nutritional Information

Typical Nutrient Values	Amount per 100g:
Energy	1480kj/348kcal
Fat	1.5g
of which saturates	0.39g
Carbohydrate	79.6g
of which sugars	0.6g
Fibre	4.0g
Protein	8.9g
Salt	0.86

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Cooking Instructions

The unique blend of raising agents make this flour rise quickly, so get it in the oven as soon as it is mixed for best results.

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Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

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Family Tip

We love combining this flour with organic almond flour in banana cake recipes for great results.
This flour will give you great results in cakes, muffins and buns.
Try this flour for perfect crumpets, just be sure to cook them quickly after mixing as the raising agents work fast!