Salsa Verde Recipe
This Salsa Verde With Potatoes and Green Beans is a warm potato salad with a punchy herb and garlic sauce. If you want a nourishing side dish to accompany your main dish or in a tapas style share platter.
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Ingredients
- 800 g new potatoes
- 250 g green beans
- 150 g edamame
- For the salsa verde -
- A large handful each of basil parsley & mint
- 1 garlic clove
- 1 dsp capers
- 1 large tsp dijon mustard
- 1 tsp olive oil
- Half a lemon juiced
- Salt and pepper
Instructions
- Place all of the salsa verde ingredients into a food processor and blend until smooth.
- Boil the green beans & edamame in salted water for 6 minutes then drain and plunge into cold iced water to cool. Drain and set aside.
- Put the new potatoes in a large pot of cold water and bring to the boil. Add a large pinch of salt, turn down to a gentle simmer and cook for 15 minutes or until tender.
- Let the potatoes cool slightly, then slice and place in a bowl and spoon over the salsa verde and mix well. Add the Green Beans and Edamame, mix again and serve.
Comments & Ratings
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I used this as a side dish with my main salad and it did not disappoint. I love the garlic sauce!