Vegan ‘Meat’ Chilli Recipe

 

Vegan 'Meat' Chilli Recipe

This vegan meat chilli recipe is a perfect alternative to meat. It is a delicious way to get your chilli fix. Serve it with your choice of delicious sides. We personally love to add jalepeno peppers, tomato salsa and a few cheeky nachos!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course dinner, Lunch

Ingredients
  

Instructions
 

  • Finely dice the onion, carrot & celery.
  • Add to a saucepan with the olive oil, season generously with salt and pepper and fry on a medium heat for 10 - 15 minutes.
  • Add the plant-based meat and cook for 4-5 minutes or until it takes on some colour.
  • Finely chop the garlic and add to the pan along with the chilli powder, cumin, paprika and tomato puree. Cook for for 2-3 minutes.
  • Now add the red wine vinegar, let reduce for a minute or so then add the tomatoes and vegetable stock and gently simmer for 30 minutes to an hour.
  • Add the cooked black beans, heat through and serve with plenty of plant based yoghurt, sliced red chillies and coriander.

Comments & Ratings

  1. Josephine Bickle says:

    5 stars
    This chilli was a total hit with the whole family. I used smoked paprika as its all I had…it was a great addition!

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