Vegetable Paella Recipe

 

Vegetable Paella Recipe

This Vegetable Paella is a vegan version of the popular Spanish dish. We can't get enough of this tasty rice, it is so simple and fragrant.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course dinner, Lunch
Cuisine Spanish
Keyword Vegetable Paella
Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian

Ingredients
  

Instructions
 

  • Fry the onion, celery and carrot in olive oil and season with salt and pepper. Cook on a medium heat for 10 minutes stirring frequently.
  • Add the thyme, bay leaf and garlic and cook for 2 minutes.
  • Next add the tomato puree, paprika and red pepper and cook for a further 2 minutes.
  • Now add the rice and stir into the vegetables.
  • Add the saffron and vegetable stock and cook for 20 minutes.
  • Finally add the peas and cook for last 5 minutes and serve.

Comments & Ratings

  1. Josephine Bickle says:

    5 stars
    This was a hit with the whole family!

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