Vegetable Paella Recipe
This Vegetable Paella is a vegan version of the popular Spanish dish. We can't get enough of this tasty rice, it is so simple and fragrant.
Rate this Recipe
Ingredients
- 1 tbsp organic extra virgin olive oil
- 1 medium onion finely diced
- 2 celery stalks finely diced
- 1 medium carrot finely diced
- 2 thyme sprigs
- 1 bay leaf
- 2 garlic cloves
- 1 dsp tomato puree
- 2 tsp organic paprika
- 1 red pepper diced
- 250 g organic paella rice
- pinch of saffron
- 700 ml organic vegetable stock
- 150 g tomato roughly chopped
- 100 g peas
- natural sea salt crystals
- organic cracked black pepper
Instructions
- Fry the onion, celery and carrot in olive oil and season with salt and pepper. Cook on a medium heat for 10 minutes stirring frequently.
- Add the thyme, bay leaf and garlic and cook for 2 minutes.
- Next add the tomato puree, paprika and red pepper and cook for a further 2 minutes.
- Now add the rice and stir into the vegetables.
- Add the saffron and vegetable stock and cook for 20 minutes.
- Finally add the peas and cook for last 5 minutes and serve.
Comments & Ratings
Leave a Reply
You must be logged in to post a comment.
This was a hit with the whole family!