Asian Noodle Salad Recipe

This Asian Noodle Salad is a lovely light dish, perfect for lunch or dinner. If you enjoy Asian flavours, you must try this recipe. This healthy twist on traditional Asian cuisine uses wholewheat noodles with a zingy lime and ginger dressing.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course dinner, Lunch, Side Dish

Cuisine Asian

Keyword Asian Noodle Salad

Diet Naturally Gluten Free, Vegan, Vegetarian

Ingredients

150 g organic gluten free brown rice noodles
4 radishes finely sliced
2 spring onion finely sliced
Half a cucumber diced in 1cm cubes
50 g Organic roasted peanuts chopped
Handful of chopped coriander

For the dressing:

1 garlic clove
1 small thumb ginger grated
1 tsp organic unrefined cane sugar
1 lime juiced
1 tbs organic tamari soy sauce
1 tsp rice wine vinegar
1 tsp organic sesame oil
1 tbsp organic extra virgin olive oil

Instructions

To make the dressing, combine all of the ingredients except the oil and whisk together until the sugar has dissolved.
Now slowly drizzle in the oil whilst still whisking.
Cook the noodles according to packet instructions then drain and run under cold water. Drain again and pat dry.
In a large bowl, add the noodles, radishes, spring onion and cucumber.
Combine all ingredients together then pour over the dressing.
Mix again and serve topped with roasted peanuts and coriander.

Asian Noodle Salad Recipe

Ingredients 1x2x3x

For the dressing:

Instructions

Ingredients