Black Bean Chilli Recipe

This is a wonderful spicy warming dish to enjoy in any season. Nothing hits the spot like a warming chilli, Try it served with nachos and guacamole or simply gobbled on its own like a hearty stew.

5 from 1 vote

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Appetizer, Lunch, Main Course, Side Dish, Snack

Cuisine American, Mediterranean, Mexican

Keyword Black Bean Chilli

Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian

Ingredients

1 tbsp organic extra virgin olive oil
1 medium onion finely chopped
2 stalks of celery finely chopped
2 carrots finely chopped
2 garlic cloves
1 tbsp organic chilli flakes
2 tsp organic dried thyme
2 tsp organic cayenne pepper
1 tbsp tomato paste
1 tbsp organic apple cider vinegar
400 g organic chopped tomatoes
500 ml organic vegetable bouillon
250 g organic black turtle beans (cooked)
fine sea salt
organic cracked black pepper

Instructions

Fry the onion, celery and carrots in the olive oil with salt and pepper for 20 minutes on a medium to low heat.
Add the chilli flakes, thyme and garlic and cook for 2 minutes.
Add the cayenne pepper and the tomato paste and cook for a further 2 minutes.
Add the vinegar and reduce for 2 minutes.
Add the tinned tomatoes and vegetable stock, bring to the boil then reduce and simmer and cook for 30 minutes.
Add the black beans and cook for 5 minutes.
Serve with yoghurt, sliced red chillis and coriander.

Black Bean Chilli Recipe

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Instructions

Ingredients