Chickpea, Kale & Apple Salad Recipe - Forest Whole Foods

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Chickpea, Kale & Apple Salad Recipe

We love this super healthy fresh salad. The lemon tahini dressing is rich and creamy, which makes it super satisfying and full of texture.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Appetizer, Lunch, Main Course, Salad, Side Dish, Snack

Cuisine American, Chinese, French, Italian, Mediterranean

Keyword Chickpea, Kale & Apple Salad

Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian

Ingredients

1 tbsp organic extra virgin olive oil
100 g organic chickpeas (cooked)
30 g organic unblanched almonds
30 g organic pumpkin seeds
1 shallot finely sliced
4 radish finely sliced
1 apple finely sliced
200 g kale stalks removed and chopped

For the dressing:

Instructions

Fry the chickpeas, almonds and pumpkin seeds in the olive oil for 5 minutes and put aside.
In a bowl, add all of the dressing ingredients except the oil and whisk. Next slowly drizzle in the olive oil whilst still whisking.
Place the kale in a large bowl and massage for 2-3 minutes to soften.
Place the sliced radish, apple and shallot on top along with the fried chickpeas, almonds and pumpkin seeds.
Drizzle with the dressing and serve.