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–+ servings

Penne Arrabbiata Recipe

This spicy Penne Arrabbiata is so tasty and made with natural, organic ingredients. If you love a healthy pasta dish, look no further. This fiery tomato based pasta sauce will warm you up and keep you coming back for more!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course dinner, Lunch

Ingredients
  

Instructions
 

  • Finely chop the garlic and fry in olive oil along with the chilli flakes for 2-3 minutes taking care not to burn the garlic.
  • Add the tinned tomatoes along with half a can of water.
  • Add salt and pepper generously, bring to the boil then turn down and simmer for half an hour.
  • Stir frequently whilst breaking the down the tomatoes to create a chunky sauce.
  • Cook the penne according to the packet instructions, strain and add to the arrabbiata sauce, mix well and serve with your favourite cheese.