Protein Packed Granola Bar

Looking for a quick and delicious snack bar recipe? These granola bars are packed with protein and fat to keep you going all morning (or afternoon!)

If you love cooking with whole foods and nutritious ingredients but want something that hits your sweet spot, then these are for you. This protein packed vegan granola bar recipe is stacked with nutritious nuts and seeds and rich in antioxidant berries – you can’t go wrong.

Let’s say goodbye to supermarket flapjacks in unrecyclable plastic punnets. It is time to take the bowl and spoon into your own hands!

5 from 1 vote

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Snack

Diet Naturally Gluten Free, Vegetarian

Ingredients

350 g organic jumbo oats
80 g organic cake and pastry flour
30 g organic unblanched almonds
30 g organic pecans
30 g organic whole cashews
60 g organic apricots
60 g organic raisins
10 g organic pumpkin seeds
10 g organic golden flaxseeds
10 g organic sunflower seeds
200 g dairy butter
175 g golden syrup
200 g organic unrefined cane sugar

Instructions

Preheat oven to 160c or gas mark 3. Grease a 28cm by 21cm square baking tin and line with baking paper.
Mix together the oats, flour, nuts, fruit, seeds and cacao nibs in a large bowl.
Place the butter, syrup and sugar in a pan over a low heat. Stirring until melted and smooth.
Pour the syrup into the oats and stir until combined.
Pour the mixture into the tin. Spread it out, level and press down firmly until well compacted.
Bake for 30 mins until set and golden. (They should be soft to touch as they firm up as they cool)
Leave to cool for 10 mins. Cut and enjoy