Roasted Cauliflower Bowl Recipe

Roasted and spiced cauliflower served with grains and a mint yoghurt dressing, mmm

5 from 1 vote

Prep Time 25

Cook Time 10

Total Time 35

Course Appetizer, Lunch, Main Course, Salad, Side Dish, Snack

Cuisine French, Italian, Mediterranean

Keyword Roasted Cauliflower Bowl

Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian

Remove any leaves from the base of the cauliflower and cut into 4 pieces. Take each quarter and cut in another 3 or 4 equal sized pieces and place on a baking tray.
Add the paprika, chilli flakes, salt and pepper then drizzle with olive oil and toss together.
Place in an oven at 220c and roast for 20 minutes (turning over the cauliflower every 5 minutes). Add the pumpkin seeds and roast for a further 5 minutes.
Now add all of the dressing ingredients to a food processor and blend until smooth.
To serve, place a generous portion of the cooked cauliflower in a bowl along with a large spoonful of grains and spinach plus some sliced radish and cucumber.
Drizzle over the dressing and serve.