Spicy Lentil Stew Recipe - Forest Whole Foods

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Spicy Lentil Stew Recipe

This Spicy Lentil Stew is a perfect winter warmer. This recipe is vegan and packed with goodness.

This stew is sure to hit the spot, the coconut milk makes it creamy and rich and it is packed with warming spices.

5 from 1 vote

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Prep Time 15

Cook Time 50

Total Time 1 5

Course dinner, Lunch, Main Course, Side Dish, Soup

Cuisine world

Keyword Spicy Lentil Stew

Diet Naturally Gluten Free, Vegan, Vegetarian

Ingredients

1 tbsp organic extra virgin olive oil
2 medium carrots medium diced
30 g porcini
250 g mushrooms roughly chopped
1 organic coconut milk can
1 litre organic vegetable stock
250 g organic french type lentils
200 g chopped kale
natural sea salt crystals
organic cracked black pepper

For the paste:

1 tbsp organic extra virgin olive oil
1 medium onion roughly chopped
2 garlic cloves
1 medium thumb ginger skin removed
1 dsp tomato puree
1 tsp organic cumin
1 tsp organic coriander
1 tsp organic turmeric
50 ml water

Instructions

Blend all of the paste ingredients together and fry in a pan on a medium heat for 5 minutes. Remove the cooked paste, set aside and clean the pan out.
Add the oil and fry the carrots, porcini, mushrooms, season generously with salt and pepper and fry for 20 minutes.
Now add back in the cooked paste, coconut milk, lentils and vegetable stock and simmer for 40 minutes.
Finally add the lentils and kale and cook for a final 5 minutes and you are ready to serve.