Vegetable Paella Recipe

This Vegetable Paella is a vegan version of the popular Spanish dish. We can't get enough of this tasty rice, it is so simple and fragrant.

5 from 1 vote

Prep Time 10

Cook Time 40

Total Time 50

Course dinner, Lunch

Cuisine Spanish

Keyword Vegetable Paella

Diet Dairy Free, Naturally Gluten Free, Vegan, Vegetarian

Fry the onion, celery and carrot in olive oil and season with salt and pepper. Cook on a medium heat for 10 minutes stirring frequently.
Add the thyme, bay leaf and garlic and cook for 2 minutes.
Next add the tomato puree, paprika and red pepper and cook for a further 2 minutes.
Now add the rice and stir into the vegetables.
Add the saffron and vegetable stock and cook for 20 minutes.
Finally add the peas and cook for last 5 minutes and serve.